Bronnen

Afval

Alle informatie over afvalbeheer in Maastricht komt van de gemeentewebsite. Voor meer informatie kun je daar terecht.

Sources for ‘The global of waste’ section
(i)https://demonitor.kro-ncrv.nl/artikelen/waarom-we-tonnen-plastic-afval-naar-het-buitenland-sturen
(ii) https://www.greenpeace.org/international/story/21792/plastic-waste-environmental-justice/
(iii) https://www.weforum.org/agenda/2019/12/plastic-waste-indonesia-pollution-health/
(iv) https://www.clo.nl/indicatoren/nl056104-afgedankte-elektronische-en-elektrische-apparatuur .        (v)https://www.euronews.com/2019/02/07/eu-e-waste-illegally-exported-to-developing-countries-report                                                                    (vi) https://get-green-now.com/environmental-and-social-effects-of-e-waste/ .                                                            (vii)https://ourworld.unu.edu/en/toxic-e-waste-dumped-in-poor-nations-says-united-nations .                                                                                    (viii) European Environment Agency(2019). The plastic waste trade in the circular economy.

https://www.eea.europa.eu/themes/waste/resource-efficiency/the-plastic-waste-trade-in

Voedsel

(i) Brain, R. (2012): The local food movement: Definitions, benefits and resources. Via
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1788&=&context=envs_facpub&=&seiredir=1&referer=https%253A%252F%252Fscholar.google.com%252Fscholar%253Fhl%253Den%2526as_sdt%253D0%25252C5%2526q%253Deating%252Blocally%252Bgrown%252Bfood%2526btnG%253D%2526oq%253Deating%252Blocally%252B#search=%22eating%20locally%20grown%20food%22
(ii) Elferink, E. V. (2006): Variations in land requirements for meat production.Via
https://www.sciencedirect.com/science/article/pii/S0959652606001545
(iii) Recanati, F. (2015): Global Meat Consumption Trends and Local Deforestation in Madre de Dios: Assessing Land Use Changes and other Environmental Impacts.via https://www.sciencedirect.com/science/article/pii/S1877705815021517 Ritchie , H. & Roser, M. (2020): Environmental impacts on food production. via https://ourworldindata.org/environmental-impacts-of-food
(iv) Ritchie, H. (2020): Food waste is responsible for 6% of total greenhouse gas emission. via
https://ourworldindata.org/food-waste-emissions
(v) Tobler, C. (2011): Eating green. Consumers’ willingness to adopt ecological food consumption behaviors via https://faunalytics.org/wpcontent/uploads/2015/05/7%20-%20Eating%20Green.pdf
(vi) https://www.milieucentraal.nl/milieubewust-eten/groenten-in-de-hoofdrol/groente-en-fruit/
(vii) https://www.theguardian.com/environment/2018/may/17/chilean-villagers-claim-british-appetite-for-avocados-is-draining-region-dry
(viii) https://ethicalunicorn.com/2019/03/03/vegan-doesnt-always-equal-ethical-problematic-foods-what-you-can-do/
(ix) https://ethicalunicorn.com/2018/02/24/does-your-chocolate-come-from-slaves/
(x) Berners-Lee, M. (2019): There is no planet B. Cambridge University press.
(xi) Hoekstra, A.Y. (2014) Water for animal products: a blind spot in water policy, Environmental Research Letters, 9(9): via https://waterfootprint.org/media/downloads/Hoekstra-2014-Water-for-animal-products_1.pdf

Cirkeldiagram bronnen
– CO2 emission: https://www.greeneatz.com/foods-carbon-footprint.html
– land use: https://ourworldindata.org/environmental-impacts-of-food-water use*:
https://waterfootprint.org/media/downloads/Report-48-WaterFootprint-AnimalProducts-Vol1_1.pdf
* different source used for tofu: https://www.veganaustralia.org.au/water
Ecolabels sources
http://www.ecolabelindex.com/ecolabels/?st=category,food
* for planetproof: https://www.planetproof-international.eu/527/home.html
* for fair for life: https://www.fairforlife.org/pmws/indexDOM.php?client_id=fairforlife&page_id=about&lang_iso639=e

Hygiëne

(i). Kaur, M., & Bhatia, A. (2018). A review of consumer awareness towards organic personal care products. International Journal Of Innovative Research & Studies, 8(3). Retrieved from http://ijirs.in/gallery/19%20marc%20ijirs%20-%20d588.pdf
(ii). Cinelli, P., Coltelli, M., Signori, F., Morganti, P., & Lazzeri, A. (2019). Cosmetic Packaging to Save the Environment: Future Perspectives. Cosmetics, 6(2), 26. doi: 10.3390/cosmetics6020026
(ii). Groh, K., Backhaus, T., Carney-Almroth, B., Geueke, B., Inostroza, P., & Lennquist, A. et al. (2019). Overview of known plastic packaging-associated chemicals and their hazards. Science Of The Total Environment, 651, 3253-3268. doi: 10.1016/j.scitotenv.2018.10.015
(iv). Bondi, C., Marks, J., Wroblewski, L., Raatikainen, H., Lenox, S., & Gebhardt, K. (2015). Human and Environmental Toxicity of Sodium Lauryl Sulfate (SLS): Evidence for Safe Use in Household Cleaning Products. Environmental Health Insights, 9, EHI.S31765. doi:10.4137/ehi.s31765
(v). Tong, T., Shah, M., Cherukumalli, M., & Moulehiawy, Y. (2018). Investigating Long Short-Term Memory Neural Networks for Financial Time-Series Prediction. SSRN Electronic Journal. doi: 10.2139/ssrn.3175336
(vi) Norris, M. (2018). The supply chain Risks that could blemish cosmetic reputations. Verisk Maplecroft. Retrieved from
https://www.maplecroft.com/insights/analysis/supply-chain-risks-blemish-cosmetic-reputations/
(vii) Kate, A., Schipper, I., Kiezebrink, V., & Remmers, M. (2016). Beauty and the Best: Child Labor in India for Sparkling Cars and Cosmetics. SOMO. Retrieved from
https://www.somo.nl/wp-content/uploads/2016/05/Beauty-and-a-Beast.pdf
(viii) Schipper, I., & Coswan, R. (2018). Global Mica Mining and the impact on Children’s Rights. SOMO. Retrieved from
https://www.somo.nl/wp-content/uploads/2018/03/NL180313_GLOBAL-MICA-MINING-.pdf
(ix) https://water.org/our-impact/water-crisis/

Kleding

(i) https://unfccc.int/news/un-helps-fashion-industry-shift-to-low-carbon
(ii) Environmental impact of the fashion industry: what consumer need to know – European Parliament (2019)
(iii) https://fashionforgood.com/
(iv) https://www.oceancleanwash.org/solutions/solutions-for-consumers/
(v) International Labor Rights Forum. (2019). Future of Fashion – Worker-Led Strategies for Corporate Accountability in the Global Apparel Industry. Retrieved from
https://www.business-humanrights.org/sites/default/files/documents/Future_of_Fashion_ILRF.pdf
(vi) Bain, M. (2019). Can Cheap Fashion ever be ethical?. Quartz. Retrieved from
http://mhssn.igc.org/Can%20fashion%20ever%20be%20ethical%20-%20Quartz%20-%20April%202019.pdf
(vii) Stauffer, B. (2018). “Soon There Won’t Be Much To Hide”. Human Rights Watch. Retrieved
from https://www.hrw.org/world-report/2018/country-chapters/global
(viii) Li, M. (2019). “Paying for a Bus Ticket an Expecting to Fly” – How Apparel Brand Purchasing
Drives Labor Abuses. Human Rights Watch. Retrieved from                                                                      https://www.hrw.org/report/2019/04/23/paying-bus-ticket-and-expecting-fly/how-apparel-brand-purchasing-practices-drive                            (ix) Ellen MacArthur Foundation, A new textiles economy: Redesigning fashion’s future, (2017,http://www.ellenmacarthurfoundation.org/publications).