Sources

Waste

All of the information about waste management in Maastricht was retrieved and translated exclusively from the Municipality website (Gemeente). For more information, don’t hesitate to go check it out (it is however only in dutch).

Sources for ‘The global of waste’ section
(i)https://demonitor.kro-ncrv.nl/artikelen/waarom-we-tonnen-plastic-afval-naar-het-buitenland-sturen
(ii) https://www.greenpeace.org/international/story/21792/plastic-waste-environmental-justice/
(iii) https://www.weforum.org/agenda/2019/12/plastic-waste-indonesia-pollution-health/
(iv) https://www.clo.nl/indicatoren/nl056104-afgedankte-elektronische-en-elektrische-apparatuur .        (v)https://www.euronews.com/2019/02/07/eu-e-waste-illegally-exported-to-developing-countries-report                                                                    (vi) https://get-green-now.com/environmental-and-social-effects-of-e-waste/ .                                                            (vii)https://ourworld.unu.edu/en/toxic-e-waste-dumped-in-poor-nations-says-united-nations .                                                                                    (viii) European Environment Agency(2019). The plastic waste trade in the circular economy.

https://www.eea.europa.eu/themes/waste/resource-efficiency/the-plastic-waste-trade-in

Food

(i) Brain, R. (2012): The local food movement: Definitions, benefits and resources. Via
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1788&=&context=envs_facpub&=&seiredir=1&referer=https%253A%252F%252Fscholar.google.com%252Fscholar%253Fhl%253Den%2526as_sdt%253D0%25252C5%2526q%253Deating%252Blocally%252Bgrown%252Bfood%2526btnG%253D%2526oq%253Deating%252Blocally%252B#search=%22eating%20locally%20grown%20food%22
(ii) Elferink, E. V. (2006): Variations in land requirements for meat production.Via
https://www.sciencedirect.com/science/article/pii/S0959652606001545
(iii) Recanati, F. (2015): Global Meat Consumption Trends and Local Deforestation in Madre de Dios: Assessing Land Use Changes and other Environmental Impacts.via https://www.sciencedirect.com/science/article/pii/S1877705815021517 Ritchie , H. & Roser, M. (2020): Environmental impacts on food production. via https://ourworldindata.org/environmental-impacts-of-food
(iv) Ritchie, H. (2020): Food waste is responsible for 6% of total greenhouse gas emission. via
https://ourworldindata.org/food-waste-emissions
(v) Tobler, C. (2011): Eating green. Consumers’ willingness to adopt ecological food consumption behaviors via https://faunalytics.org/wpcontent/uploads/2015/05/7%20-%20Eating%20Green.pdf
(vi) https://www.milieucentraal.nl/milieubewust-eten/groenten-in-de-hoofdrol/groente-en-fruit/
(vii) https://www.theguardian.com/environment/2018/may/17/chilean-villagers-claim-british-appetite-for-avocados-is-draining-region-dry
(viii) https://ethicalunicorn.com/2019/03/03/vegan-doesnt-always-equal-ethical-problematic-foods-what-you-can-do/
(ix) https://ethicalunicorn.com/2018/02/24/does-your-chocolate-come-from-slaves/
(x) Berners-Lee, M. (2019): There is no planet B. Cambridge University press.
(xi) Hoekstra, A.Y. (2014) Water for animal products: a blind spot in water policy, Environmental Research Letters, 9(9): via https://waterfootprint.org/media/downloads/Hoekstra-2014-Water-for-animal-products_1.pdf

Pie Chat sources 
– CO2 emission: https://www.greeneatz.com/foods-carbon-footprint.html
– land use: https://ourworldindata.org/environmental-impacts-of-food-water use*:
https://waterfootprint.org/media/downloads/Report-48-WaterFootprint-AnimalProducts-Vol1_1.pdf
* different source used for tofu: https://www.veganaustralia.org.au/water
Ecolabels sources
http://www.ecolabelindex.com/ecolabels/?st=category,food
* for planetproof: https://www.planetproof-international.eu/527/home.html
* for fair for life: https://www.fairforlife.org/pmws/indexDOM.php?client_id=fairforlife&page_id=about&lang_iso639=e 

Hygiene

(i). Kaur, M., & Bhatia, A. (2018). A review of consumer awareness towards organic personal care products. International Journal Of Innovative Research & Studies, 8(3). Retrieved from http://ijirs.in/gallery/19%20marc%20ijirs%20-%20d588.pdf
(ii). Cinelli, P., Coltelli, M., Signori, F., Morganti, P., & Lazzeri, A. (2019). Cosmetic Packaging to Save the Environment: Future Perspectives. Cosmetics, 6(2), 26. doi: 10.3390/cosmetics6020026
(ii). Groh, K., Backhaus, T., Carney-Almroth, B., Geueke, B., Inostroza, P., & Lennquist, A. et al. (2019). Overview of known plastic packaging-associated chemicals and their hazards. Science Of The Total Environment, 651, 3253-3268. doi: 10.1016/j.scitotenv.2018.10.015
(iv). Bondi, C., Marks, J., Wroblewski, L., Raatikainen, H., Lenox, S., & Gebhardt, K. (2015). Human and Environmental Toxicity of Sodium Lauryl Sulfate (SLS): Evidence for Safe Use in Household Cleaning Products. Environmental Health Insights, 9, EHI.S31765. doi:10.4137/ehi.s31765
(v). Tong, T., Shah, M., Cherukumalli, M., & Moulehiawy, Y. (2018). Investigating Long Short-Term Memory Neural Networks for Financial Time-Series Prediction. SSRN Electronic Journal. doi: 10.2139/ssrn.3175336
(vi) Norris, M. (2018). The supply chain Risks that could blemish cosmetic reputations. Verisk Maplecroft. Retrieved from
https://www.maplecroft.com/insights/analysis/supply-chain-risks-blemish-cosmetic-reputations/
(vii) Kate, A., Schipper, I., Kiezebrink, V., & Remmers, M. (2016). Beauty and the Best: Child Labor in India for Sparkling Cars and Cosmetics. SOMO. Retrieved from
https://www.somo.nl/wp-content/uploads/2016/05/Beauty-and-a-Beast.pdf
(viii) Schipper, I., & Coswan, R. (2018). Global Mica Mining and the impact on Children’s Rights. SOMO. Retrieved from
https://www.somo.nl/wp-content/uploads/2018/03/NL180313_GLOBAL-MICA-MINING-.pdf
(ix) https://water.org/our-impact/water-crisis/

Clothes

(i) https://unfccc.int/news/un-helps-fashion-industry-shift-to-low-carbon
(ii) Environmental impact of the fashion industry: what consumer need to know – European Parliament (2019)
(iii) https://fashionforgood.com/
(iv) https://www.oceancleanwash.org/solutions/solutions-for-consumers/
(v) International Labor Rights Forum. (2019). Future of Fashion – Worker-Led Strategies for Corporate Accountability in the Global Apparel Industry. Retrieved from
https://www.business-humanrights.org/sites/default/files/documents/Future_of_Fashion_ILRF.pdf
(vi) Bain, M. (2019). Can Cheap Fashion ever be ethical?. Quartz. Retrieved from
http://mhssn.igc.org/Can%20fashion%20ever%20be%20ethical%20-%20Quartz%20-%20April%202019.pdf
(vii) Stauffer, B. (2018). “Soon There Won’t Be Much To Hide”. Human Rights Watch. Retrieved
from https://www.hrw.org/world-report/2018/country-chapters/global
(viii) Li, M. (2019). “Paying for a Bus Ticket an Expecting to Fly” – How Apparel Brand Purchasing
Drives Labor Abuses. Human Rights Watch. Retrieved from                                                                      https://www.hrw.org/report/2019/04/23/paying-bus-ticket-and-expecting-fly/how-apparel-brand-purchasing-practices-drive                            (ix) Ellen MacArthur Foundation, A new textiles economy: Redesigning fashion’s future, (2017,http://www.ellenmacarthurfoundation.org/publications).