March
food
Country
France
Spain
Spain
Spain
Spain
Great Britain / Netherlands
Netherlands
United States
Israel / Spain
Netherlands
Morocco
Netherlands
Israel
Netherlands
Netherlands
Netherlands
Netherlands
Netherlands
Netherlands / Italy
Netherlands
Netherlands
Netherlands

Seasonal fruits and vegetables are less harmful to the environment than varieties imported from countries outside Europe, transported by plane, or grown in a heated greenhouse.
Vegetables you choose are most sustainable if they come from the Netherlands (same country that you buy them in) from the field or from a greenhouse that does not need much heating. Buying vegetables from Europe is often a sustainable choice as well, because it decreases the chance that the product comes from a heated greenhouse.
The packaging or the store should provide you with information about where the product is from.
In March there is a lot of winter vegetables in season. The fruits available are those mostly collected in previous months and stored, or varieties that are collected especially late.

Want to cook seasonal food, but out of ideas?
Click on the food name! It will direct you to some tips and recipes for the food of your choice.