Alle informatie over afvalbeheer in Maastricht komt van de gemeentewebsite. Voor meer informatie kun je daar terecht.

Sources for ‘The global of waste’ section
(iv) .        (v)                                                                    (vi) .                                                            (vii) .                                                                                    (viii) European Environment Agency(2019). The plastic waste trade in the circular economy.


(i) Brain, R. (2012): The local food movement: Definitions, benefits and resources. Via
(ii) Elferink, E. V. (2006): Variations in land requirements for meat production.Via
(iii) Recanati, F. (2015): Global Meat Consumption Trends and Local Deforestation in Madre de Dios: Assessing Land Use Changes and other Environmental Impacts.via Ritchie , H. & Roser, M. (2020): Environmental impacts on food production. via
(iv) Ritchie, H. (2020): Food waste is responsible for 6% of total greenhouse gas emission. via
(v) Tobler, C. (2011): Eating green. Consumers’ willingness to adopt ecological food consumption behaviors via
(x) Berners-Lee, M. (2019): There is no planet B. Cambridge University press.
(xi) Hoekstra, A.Y. (2014) Water for animal products: a blind spot in water policy, Environmental Research Letters, 9(9): via

Cirkeldiagram bronnen
– CO2 emission:
– land use: use*:
* different source used for tofu:
Ecolabels sources,food
* for planetproof:
* for fair for life:


(i). Kaur, M., & Bhatia, A. (2018). A review of consumer awareness towards organic personal care products. International Journal Of Innovative Research & Studies, 8(3). Retrieved from
(ii). Cinelli, P., Coltelli, M., Signori, F., Morganti, P., & Lazzeri, A. (2019). Cosmetic Packaging to Save the Environment: Future Perspectives. Cosmetics, 6(2), 26. doi: 10.3390/cosmetics6020026
(ii). Groh, K., Backhaus, T., Carney-Almroth, B., Geueke, B., Inostroza, P., & Lennquist, A. et al. (2019). Overview of known plastic packaging-associated chemicals and their hazards. Science Of The Total Environment, 651, 3253-3268. doi: 10.1016/j.scitotenv.2018.10.015
(iv). Bondi, C., Marks, J., Wroblewski, L., Raatikainen, H., Lenox, S., & Gebhardt, K. (2015). Human and Environmental Toxicity of Sodium Lauryl Sulfate (SLS): Evidence for Safe Use in Household Cleaning Products. Environmental Health Insights, 9, EHI.S31765. doi:10.4137/ehi.s31765
(v). Tong, T., Shah, M., Cherukumalli, M., & Moulehiawy, Y. (2018). Investigating Long Short-Term Memory Neural Networks for Financial Time-Series Prediction. SSRN Electronic Journal. doi: 10.2139/ssrn.3175336
(vi) Norris, M. (2018). The supply chain Risks that could blemish cosmetic reputations. Verisk Maplecroft. Retrieved from
(vii) Kate, A., Schipper, I., Kiezebrink, V., & Remmers, M. (2016). Beauty and the Best: Child Labor in India for Sparkling Cars and Cosmetics. SOMO. Retrieved from
(viii) Schipper, I., & Coswan, R. (2018). Global Mica Mining and the impact on Children’s Rights. SOMO. Retrieved from


(ii) Environmental impact of the fashion industry: what consumer need to know – European Parliament (2019)
(v) International Labor Rights Forum. (2019). Future of Fashion – Worker-Led Strategies for Corporate Accountability in the Global Apparel Industry. Retrieved from
(vi) Bain, M. (2019). Can Cheap Fashion ever be ethical?. Quartz. Retrieved from
(vii) Stauffer, B. (2018). “Soon There Won’t Be Much To Hide”. Human Rights Watch. Retrieved
(viii) Li, M. (2019). “Paying for a Bus Ticket an Expecting to Fly” – How Apparel Brand Purchasing
Drives Labor Abuses. Human Rights Watch. Retrieved from                                                                                        (ix) Ellen MacArthur Foundation, A new textiles economy: Redesigning fashion’s future, (2017,

Seizoensgebonden voedselkalender